Network inspector 5 key5/5/2023 verify the possible root cause of the problem.collect food samples and send for laboratory testing.verify accuracy and completeness of information.gather information on unsafe or potentially unsafe food such as the brand name, product code, UPC, label, package, expiry/best before date.identify if other food is unsafe or potentially unsafe.obtain production and distribution records.observe/inspect equipment and establishment conditions.observe processing or production practices.Once potentially unsafe food is traced back to a production or processing facility, or to an importer, CFIA inspectors immediately conduct an on-site visit and may: These activities can become complex when food is sold to other companies that repackage or use the food as an ingredient to make other food products.These activities are used to follow the food through the distribution system to identify where the problem occurred, what food should be recalled and to what level of distribution.Both are routinely done during a food safety investigation. Traceback activities help determine where the food originated, while traceforward activities help determine where the food was distributed. To identify the root cause of the problem, if possible.To determine if a recall and/or other action (such as, detention of food or suspension of an operating license) is needed to protect consumers.
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